Troubleshooting & Food Safety
Black Mold on Charcuterie: Is It Dangerous or Just Ugly?
I have wiped Aspergillus niger off the casing of more than one of my own salami chubs over the last 18 months, and almost every case was cosmetic — a 50/50 white-vinegar wipe and a re-spray with Bactoferm Mold-600 brought the casing back to a clean white bloom within 72 hours. The exception was a […]