Temperature & Humidity Science

Smart Temperature and Humidity Sensors for Curing Chambers: Setup, Logging, and Calibration

I run a SensorPush HT.W at the meat shelf as my trusted reference and an Inkbird IBS-TH3 in the coil zone, cross-checked against each other and logged into Home Assistant. That two-sensor stack costs about $85-90 and has caught two probe-drift events in 18 months that would otherwise have spoiled a 14-week salami run. A […]

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Temperature & Humidity Science

Curing Chamber Too Humid: How to Fix Oversaturation Fast

I drop curing chamber humidity from 90%+ down to 75% in under 4 hours by combining three immediate actions: unplug the humidifier completely, increase fan run-time by 50%, and add a 2-pound tray of dry rice or coarse salt to the chamber floor as a desiccant. The salt-or-rice tray absorbs about 2 to 4% of […]

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